Monica Ceruti
Personal chef
Crunchy as a crumble and lively like a sprinkling of hot chili.
Spicy food.
The kitchen is my stage
This adventure gave me the chance to blend my passion for theatre and my love for cooking. Food and improvising to lead you to unforgettable experiences.
Read More
Personal chef in private homes and Embassies.
Training:
- Semi-professional course for pastry making, TU Chef Institute
- “Professional Cook” and “Personal Chef” Training, “A Tavola con lo Chef” Culinary School
Paola Ciambruschini
Personal chef
Light like a cloud of flour, fresh pasta and bread take shape in her hands.
Traditional food.
Embrace hands-on experience and never stop learning
Flour is my drug, dough is my joy. My family, my books, the Italian “Maremma”, Rome’s alleys and my friends around the table are the ingredients of my smile.
Read more
Personal chef in private homes and Embassies. Specializes in cooking class on fresh pasta and using Bimby cookers.
She is also a teacher in a professional culinary school in Rome, A Tavola con lo Chef.
Visit Paola Ciambruschini’s page.
Training:
- Food Microbiology Processing Technician
- “Professional Cook” , “Personal Chef” Training, “A Tavola con lo Chef” Culinary School
- “Hands-on Fresh fresh pasta professional Training” “A Tavola con lo Chef” Culinary School
Paolo Dalicandro
Personal chef
Gentleman chef, “pizza e mortazza”, chef 3.0.
Amazing food.
Food is the shape of taste
I’m a man of many passions, but the greatest one was born among my grandmother’s pots and pans. A continuous discovery of flavours and people, I love teaching and undertaking new projects.
Read more
He has ten years of catering experience, starting at the important Roman restaurants “Gusto”, then “Del Frate”, followed by opening the kitchen at “Roscioli”. Since 2004, he has worked as a personal chef at private homes and Embassies.
He is also a teacher in a professional culinary school in Rome, A Tavola con lo Chef.
Check out Chef Dalicandro webpage.
Training:
- “Professional cook” and “Technology in the Kitchen” course at “A Tavola con lo Chef
- Specialized in collecting wild herbs and mushrooms (with license)
Micaela Rovecchio
Communications
On a quest to find the perfect taste.
Comfort food.
Paths are built by travelling
I’ve always been curious, and I like to immerse myself in my projects, to taste and to discover, both in everyday life and when I travel. Working in communications, I like to imagine the right approach for each person, always with a smile on my face.
Read more
Graduated in Theater History. She has been involved in cultural promotion, marketing and teaching. Food is a passion, a job.
Training:
- Bachelor’s degree in Theater history and performing arts, DAMS, Roma Tre University
- Master: Organization and management of shows, RomaEuropa Foundation
- Master: Web and Social Media Marketing, Challenge Network
Come on!
Book your Food Experience or write us for further information.
Enjoy your Food Experience
Taste the difference!
Cooking Class Experience
Market Food Tour Experience
Personal Chef Experience
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Monica Ceruti
Personal chef
Crunchy as a crumble and lively like a sprinkling of hot chili.
Spicy food.
The kitchen is my stage
This adventure gave me the chance to blend my passion for theatre and my love for cooking. Food and improvising to lead you to unforgettable experiences.
Read More
Personal chef in private homes and Embassies.
Training:
- Semi-professional course for pastry making, TU Chef Institute
- “Professional Cook” and “Personal Chef” Training, “A Tavola con lo Chef” Culinary School
Paola Ciambruschini
Personal chef
Light like a cloud of flour, fresh pasta and bread take shape in her hands.
Traditional food.
Embrace hands-on experience and never stop learning
Flour is my drug, dough is my joy. My family, my books, the Italian “Maremma”, Rome’s alleys and my friends around the table are the ingredients of my smile.
Read more
Personal chef in private homes and Embassies. Specializes in cooking class on fresh pasta and using Bimby cookers.
Visit Paola Ciambruschini’s page.
Training:
- Food Microbiology Processing Technician
- “Professional Cook” , “Personal Chef” Training, “A Tavola con lo Chef” Culinary School
- “Hands-on Fresh fresh pasta professional Training” “A Tavola con lo Chef” Culinary School
Paolo Dalicandro
Personal chef
Gentleman chef, “pizza e mortazza”, chef 3.0.
Amazing food.
Food is the shape of taste
I’m a man of many passions, but the greatest one was born among my grandmother’s pots and pans. A continuous discovery of flavours and people, I love teaching and undertaking new projects.
Read more
He has ten years of catering experience, starting at the important Roman restaurants “Gusto”, then “Del Frate”, followed by opening the kitchen at “Roscioli”. Since 2004, he has worked as a personal chef at private homes and Embassies.
He is also a teacher in a professional culinary school in Rome, A Tavola con lo Chef.
Check out Chef Dalicandro webpage.
Training:
- “Professional cook” and “Technology in the Kitchen” course at “A Tavola con lo Chef
- Specialized in collecting wild herbs and mushrooms (with license)
Micaela Rovecchio
Communications
On a quest to find the perfect taste.
Comfort food.
Paths are built by travelling
I’ve always been curious, and I like to immerse myself in my projects, to taste and to discover, both in everyday life and when I travel. Working in communications, I like to imagine the right approach for each person, always with a smile on my face.
Read more
Graduated in Theater History. She has been involved in cultural promotion, marketing and teaching. Food is a passion, a job.
Training:
- Bachelor’s degree in Theater history and performing arts, DAMS, Roma Tre University
- Master: Organization and management of shows, RomaEuropa Foundation
- Master: Web and Social Media Marketing, Challenge Network
Come on!
Book your Food Experience or write us for further information.
Enjoy your Food Experience
Taste the difference!
Cooking Class Experience
Market Food Tour Experience